The cherished weekend ritual of gathering with family and friends for a dim sum feast is celebrated in style at the Roof Top Bar in LN HOTEL FIVE. Executive Chef Bob Wu presents a tempting selection of authentic and contemporary Cantonese dim sum and signature delicacies. The brunch experience is complete with premium Chinese tea choices prepared by our tea master. You can always opt for the free-flow wines and champagne drinks package.
CNY 188 / per person, CNY 288 / per person (free flow of Sparkling wine)
Date / Time: Every Saturday and Sunday, 11.30am - 2.30pm
Venue: Roof Top Bar, LN HOTEL FIVE
Telephone: (86-20) 8931 0505